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Online Databases for Nutritional Sciences

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Subject Specific (19 titles) General & Multidisciplinary (33 titles)
AGRICOLA (Agriculture)
Analytical Abstracts
Biological Abstracts
BioOne Abstracts and Indexes
CAB Abstracts (1900-present)
Encyclopedia of Life Sciences
FSTA (Food Science & Technology Abstracts)
Global Health
Health Source: Consumer Edition
Health Source: Nursing/Academic Edition
Knovel
Kraus Curriculum Development Library (KCDL Online)
MEDLINE
PubMed Available to non-OSU users
Science Citation Index via Web of Science
Science Direct
SciFinder Scholar / Chemical Abstracts
State Academies of Science Abstracts
World Bank e-Library
American Periodical Series Online (1740-1900)
Annual Reviews
AP Photo Archive
Books In Print
Choice: Current Reviews for Academic Libraries
Chronicle of Higher Education
Chronicle of Philanthropy Guide to Grants Database
Digital Dissertations / Dissertation Abstracts
EBSCO Databases
Factiva (requires Internet Explorer)
FirstSearch Databases (for database listing, click the Information button)
Journal Citation Reports (JCR Web)
LexisNexis Academic
LexisNexis Academic (Beta) (No off-campus access)
LexisNexis Congressional
LexisNexis Statistical
MAS Ultra - School Edition
MasterFILE Premier
Memorial Institute for the Prevention of Terrorism Databases Available to non-OSU users
NetLibrary
Oklahoma Periodicals Index Available to non-OSU users
Online Books Page Available to non-OSU users
Oxford Reference Online
PapersFirst
Proceedings
Proquest (General Topics/Full-text)
Sage E-Reference Collection
Science Direct
USA.gov Available to non-OSU users
Web of Knowledge CrossSearch
Web of Science
Who’s Who Online
WorldCat (Worldwide Library Collections)

Online Journals for Nutritional Sciences

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American Journal of Clinical Nutrition

British Food Journal

British Journal of Nutrition

Environmental Nutrition

Food and Chemical Toxicology

Food Chemistry

Food Control

Food Hydrocolloids

Food Microbiology

Food Policy

Food Quality and Preference

Food Research International

Food Science and Technology/Lebensmittel-Wissenschaft und Technologie

International Journal of Food Microbiology

International Journal of Food Sciences & Nutrition

Journal of Agricultural and Food Chemistry

Journal of Food Composition and Analysis

Journal of Food Engineering

Journal of Nutrition

Journal of Nutrition Education

Journal of Nutritional & Environmental Medicine

Journal of Nutritional Biochemistry

Nutrition

Nutrition & Food Science

Nutrition Research

Nutrition Reviews

Trends in Food Science & Technology

Web Sites of Interest for Nutritional Sciences

If you have any questions or if you would like to have a link to a particular journal or database added, please contact:

Digital Library Services
Edmon Low Library
Oklahoma State University
Stillwater, OK 74078-1071
Telephone: 405-744-9161
Toll-free: 877-744-9161
FAX: 405-744-5183
Email: lib-dls@okstate.edu 		OR Lynne Simpson-Scott
Nutritional Sciences Liaison Librarian
Science & Engineering Division
Edmon Low Library
Oklahoma State University
Stillwater, OK 74078-1071
Telephone: (405) 744-2135
Email: lynne.simpson@okstate.edu

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URL: http://www.library.okstate.edu/acaddept/nutrition.cfm
Last Updated: 10/21/2009